Tuesday's

APPETIZER

Choice Of:

Codfish Cakes

Mussels Marinera

Fresh Mozzarella & Roasted Peppers

ENTRÉE

Choice of:

HERB MARINATED CHICKEN
GRILLED CHICKEN BREAST WITH RATATOUILLE OF VEGETABLES AND BASIL OIL

BROILED SALMON
OVER ZUCCHINI IN A MUSTARD SAUCE  

T-BONE STEAK
SUPERIOR CUT BEEF FIRE ROASTED TO PERFECTION, TOPPED WITH CABERNET BUTTER AND SAUTEED ONIONS

TILAPIA
OVER GARDEN GREENS AND ROASTED MIXED NUTS

LOBSTER RAVIOLI
IN A VODKA SAUCE

GRILLED CHICKEN PASTA
GRILLED CHICKEN WITH FRESH BROCCOLI & SUN DRIED TOMATOES, TOSSED IN A HOMEMADE ALFREDO SAUCE, LAYERED OVER A BED OF LINGUINI

 

COFFEE & DESSERT

$20.95